Rhino Doughnuts – Boca Raton, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (855) 744-6674 to check today's hours. Know the hours? Send them to us.

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126 NE 2nd St, Boca Raton, FL 33432

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Address126 NE 2nd St, Boca Raton, FL 33432

Phone(855) 744-6674

StyleDonut shop

CountyPalm Beach County

Time zoneEastern Time

From city center1.9 mi southeast

About Rhino Doughnuts

Rhino Doughnuts serves Boca Raton from 126 NE 2nd St, about 1.9 mi southeast of central Boca Raton.

Our Boca Raton directory counts 79 bakeries in total, roughly one for every 1,294 residents. The closest neighbour on our map is Doughboy, less than 0.1 mi away.

Hours were not published with this listing. Most donut shops in Boca Raton open in the early morning, but phoning (855) 744-6674 first is a good idea.

At a glance

Listed as	Donut shop
Bakeries in Boca Raton	79
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.